نسخه هفتم کتاب Nutritional Foundations and Clinical Applications A Nursing Approach | مبانی تغذیه و کاربردهای بالینی: رویکرد پرستاری تمرکز بر تغذیه و درمان تغذیه‌ای از دیدگاه پرستاران، بنیادهای تغذیه‌ای و کاربردهای بالینی: رویکرد پرستاری، رویکرد سلامتی مبتنی بر ارتقا سلامت و پیشگیری اولیه را ارائه می‌دهد. تا نشان دهد چگونه اصول تغذیه در عمل در دنیای واقعی بر بیماران اعمال می شود.
اطلاعات کتاب در سایت آمازون به شرح زیر است:
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
- Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
- Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
- Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
- Teaching Tool boxes include strategies for providing nutrition counseling to patients.
- Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
- Key terms and a glossary make it easy to learn key vocabulary and concepts.
- NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
- NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
- NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
- NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.
- NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.
